Ingredients
For the Deviled Eggs:
- 12 large eggs, hard-boiled and peeled
- 1 cup mayonnaise
- 1 ½ teaspoons rice vinegar
- ¾ teaspoon ground mustard powder
- ½ teaspoon granulated sugar
- 2 jalapenos, seeded and finely diced
- 6 pieces smoked beef strips, cooked until crisp and crumbled
- ½ teaspoon paprika for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise.
- Remove the yolks and place in a mixing bowl. Arrange the egg whites on a serving tray.
- Mash the yolks with a fork until fine crumbs form.
- Add mayonnaise, rice vinegar, mustard powder, and sugar. Stir until smooth and creamy.
- Mix in diced jalapenos and crumbled smoked beef until evenly incorporated.
- Transfer the yolk mixture to a resealable plastic bag and cut a small corner to create a piping tip.
- Pipe the filling evenly into each egg white half.
- Sprinkle paprika over the filled eggs for garnish.
- Refrigerate for at least 30 minutes before serving.
Notes
- Spicy Version: Add an extra jalapeno or a pinch of cayenne pepper.
- Creamier Filling: Mix in 2 tablespoons plain Greek yogurt.
- Herb Flavor: Add 1 tablespoon finely chopped chives or parsley.
- Smoky Paprika Option: Use smoked paprika for a deeper flavor.
- Cheesy Twist: Fold in ¼ cup finely shredded cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: undefined
- Method: Boiling / Mixing / Piping
- Cuisine: American / Party Food
Nutrition
- Serving Size: undefined
- Calories: undefined
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: undefined
- Fiber: undefined
- Protein: undefined
- Cholesterol: undefined
