Ingredients
- 4 large burrito-size flour tortillas (10–12 inches)
- 2 graham crackers, broken into 4 squares
- 2 cups mini marshmallows
- 4 ounces milk chocolate bar, broken into squares
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon sugar (optional)
Instructions
- Place a large flour tortilla flat on a clean work surface or plate.
- Spread 1/2 cup mini marshmallows in the center of the tortilla, leaving about 2 inches of space around the edges.
- Place 1 graham cracker square over the marshmallows.
- Add about 1 ounce of milk chocolate on top.
- Fold the tortilla by lifting one edge over the filling, then continue making pleats around the tortilla until fully enclosed and sealed.
- Repeat with the remaining tortillas and filling.
- Air Fryer Method: Preheat the air fryer to 400°F (200°C).
- Place the crunchwraps seam-side down in the air fryer basket.
- Brush the tops with half of the melted butter.
- Cook for 5–7 minutes until golden brown on the bottom.
- Flip the crunchwraps, brush with the remaining butter, and cook for 2–3 more minutes until crisp and golden.
- Sprinkle with cinnamon sugar if desired and serve warm.
- Stovetop Method: Heat a skillet over medium-high heat.
- Add the melted butter to the skillet and place the crunchwraps seam-side down in the pan.
- Cook for 3–4 minutes per side until golden brown and crispy.
- Turn seam-side down again before removing from the skillet.
- Sprinkle with cinnamon sugar if desired and serve warm.
Notes
- Do not overfill the tortillas or they may tear while folding.
- Large flour tortillas work best because they fold easily around the filling.
- You can customize the filling with dark chocolate, white chocolate, peanut butter, banana slices, strawberries, or chopped nuts.
- For smaller party portions, use mini tortillas to make bite-sized crunchwraps.
- Store cooled leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in an air fryer or skillet to keep the tortilla crispy; avoid microwaving if possible.
- To make dairy-free, use dairy-free chocolate and plant-based butter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer or Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 531
- Sugar: 38g
- Sodium: 586mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
