Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- ¾ cup grated Parmesan cheese, divided
- 4 slices mozzarella cheese
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange chicken breasts in a single layer in the dish.
- In a bowl, mix sour cream, ½ cup Parmesan, cornstarch, oregano, garlic powder, salt, and pepper until smooth.
- Place a slice of mozzarella cheese over each chicken breast.
- Spread the sour cream mixture evenly over the chicken and sprinkle with remaining Parmesan.
- Bake for 60 minutes, or until chicken reaches an internal temperature of 165°F and cheese is golden and bubbly.
- Let rest for a few minutes before serving.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- For extra flavor, add chopped fresh herbs after baking.
- Can be assembled ahead and stored in fridge before baking.
- Swap in chicken thighs for a juicier variation.
- Great served with rice, mashed potatoes, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
