Ingredients
- 4–5 Granny Smith apples, chopped
- 6 fun-size Snickers bars, chopped
- 1 package (96 g) instant vanilla pudding mix
- 1 1/4 cups cold milk
- 1 container (226 g) whipped topping
Instructions
- In a medium bowl, whisk together the instant pudding mix and cold milk for 2–3 minutes until smooth and slightly thickened.
- Gently fold in the whipped topping until fully combined and fluffy.
- Wash and chop the apples into bite-sized pieces.
- Chop the Snickers bars into small chunks.
- Add apples and Snickers to the pudding mixture and fold gently to combine.
- Transfer to a serving bowl and refrigerate for at least 30 minutes.
- Serve chilled.
Notes
- Toss apples with lemon juice to prevent browning.
- Use sweeter apples like Fuji or Honeycrisp if preferred.
- Add nuts like peanuts or walnuts for crunch.
- Butterscotch pudding can be used for a richer flavor.
- Mix in caramel sauce for extra sweetness.
- Store in the refrigerator for up to 2 days.
- Stir in a splash of milk if mixture thickens.
- Do not freeze as texture will change.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
