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Snow Ice Cream

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This old-fashioned snow ice cream is a fun and nostalgic winter treat made with just two ingredients—fresh snow and sweetened condensed milk. It’s quick, creamy, and customizable for a magical cold-weather dessert.

  • Total Time: 5 minutes
  • Yield: 4 servings

Ingredients

  • 8 cups fresh, clean snow
  • 1 can (14 oz) sweetened condensed milk
  • Optional: chocolate syrup, vanilla extract, or crushed freeze-dried fruit

Instructions

  1. Collect 8 cups of fresh, clean snow in a large bowl, making sure it’s free of dirt or debris.
  2. Slowly pour the sweetened condensed milk over the snow.
  3. Gently stir with a spoon until the mixture is evenly combined and creamy.
  4. Add any optional flavorings like vanilla extract or chocolate syrup, and stir to incorporate.
  5. Serve immediately for best texture and taste.

Notes

  • Use only freshly fallen, clean snow collected away from streets or rooftops.
  • This dessert is best eaten immediately—it does not store well in the freezer.
  • Add your favorite toppings for extra fun, like mini chocolate chips or sprinkles.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 24g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg