Ingredients
- 3 1/4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1/2 cup warm milk
- 1/4 cup warm water
- 1/3 cup sugar
- 1 large egg, room temperature
- 3 tbsp unsalted butter
- 1/2 tsp salt
- Oil, for frying
- For coating:
- 1/2 cup sugar (or cinnamon sugar)
- 2 tbsp melted butter
Instructions
- In a bowl, combine warm milk, warm water, sugar, and instant yeast. Let sit for a few minutes until foamy.
- Mix in egg, softened butter, and salt. Gradually add flour until a soft dough forms.
- Knead the dough for 8–10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- Punch down the dough and divide into 10–12 equal pieces.
- Roll each piece into a rope, then twist two ropes together to form a donut twist.
- Let shaped donuts rest for 20–30 minutes for a second rise.
- Heat oil to 350°F (175°C). Fry donuts in batches until golden brown on both sides.
- While warm, brush with melted butter and roll in sugar or cinnamon sugar.
Notes
- Make sure the dough is soft but not sticky to ensure light donuts.
- Do not overcrowd the oil while frying—work in small batches.
- Dough can be made ahead and refrigerated after the first rise.
- Use powdered sugar or glaze for a different finish.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 260
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
