Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- Vegetable oil, for frying
- 1 tbsp chopped chives, for garnish
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey (optional)
Instructions
- Marinate shrimp in buttermilk for 10–15 minutes to tenderize.
- Mix together the mayonnaise, sweet chili sauce, sriracha, and honey (if using) to make the bang bang sauce. Set aside.
- Combine flour and cornstarch in a bowl. Dredge marinated shrimp in the dry mixture, shaking off excess.
- Heat vegetable oil to 350°F (175°C) in a deep skillet or fryer. Fry shrimp in batches for 2–3 minutes per side or until golden and crispy.
- Drain cooked shrimp briefly on paper towels, then toss in the bang bang sauce while still hot.
- Garnish with chopped chives and serve immediately.
Notes
- Increase heat with more sriracha or a pinch of cayenne.
- Use Greek yogurt instead of mayo for a lighter sauce.
- Swap shrimp with chicken for an alternative protein.
- Keep sauce separate and drizzle lightly for extra-crispy results.
- Store and reheat shrimp in an air fryer or oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 8g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 165mg
