Ingredients
- 2 cups fresh pineapple, finely diced
- 2–3 fresh jalapeños, thinly sliced (seeds removed for less heat)
- 3 tablespoons red chili flakes or chili paste (adjust to taste)
- 1/2 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
Instructions
- Finely dice pineapple, slice jalapeños, and mince garlic and ginger.
- In a medium saucepan over medium heat, combine pineapple, red onion, jalapeños, garlic, and ginger.
- Stir in apple cider vinegar, brown sugar, chili flakes or paste, salt, and black pepper.
- Bring to a gentle simmer, stirring occasionally until sugar dissolves.
- Reduce heat to low and simmer for 15–20 minutes, stirring occasionally, until slightly thickened and pineapple softens.
- Remove from heat and stir in fresh lime juice and chopped cilantro.
- Cool completely before serving to allow flavors to develop.
Notes
- Adjust spice level by reducing jalapeños or chili flakes.
- Simmer longer for a thicker consistency.
- Store in an airtight container in the refrigerator for up to 7 days.
- Can be frozen in small portions for up to 2 months.
- Flavor improves after resting for several hours.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45 kcal
- Sugar: 8 g
- Sodium: 95 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0.5 g
- Protein: 0.5 g
- Cholesterol: 0 mg
