If I need a quick, flavorful, and spicy dinner that feels like it came straight from a takeout box, I turn to Spicy Sriracha Noodles. With just 15 minutes, a few pantry staples, and minimal effort, this dish delivers bold flavors and ultimate comfort in every bite. Lo mein noodles tossed in a buttery, spicy, and slightly sweet sauce with fluffy scrambled eggs and fresh herbs—it’s the kind of meal that wakes up my taste buds and makes me feel like a kitchen rockstar without the stress.
Why You’ll Love This Recipe
I love how this recipe combines fiery sriracha with the mellow richness of butter and eggs. It’s quick to make, satisfying, and endlessly adaptable. Whether I’m feeding myself after a long day or whipping up something impressive for a friend, these noodles always hit the spot. The balance of sweet, spicy, and savory is just right, and the whole dish looks as good as it tastes. Plus, I can adjust the spice level or add proteins and veggies depending on my mood or what’s in the fridge.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 oz lo mein noodles 2 Tbsp butter 1/4 tsp crushed red pepper 2 large eggs 1 Tbsp brown sugar 1 Tbsp soy sauce 2 Tbsp sriracha 1 handful fresh cilantro (optional) 1 green onion, sliced
Directions
Step 1: Make the sauce In a small bowl, I mix together the brown sugar, soy sauce, and sriracha. This forms a bold, spicy-sweet sauce that will coat the noodles beautifully.
Step 2: Cook the noodles I bring a pot of water to a boil, then cook the lo mein noodles for about 3-4 minutes until tender. After draining them, I set them aside while I prepare the rest of the dish.
Step 3: Scramble the eggs While the noodles are boiling, I crack two eggs into a bowl and whisk them. In a skillet, I melt butter over medium heat, add the crushed red pepper, and then pour in the eggs. I scramble them lightly, making sure they’re soft and not overcooked.
Step 4: Combine everything Once the eggs are set and the noodles are ready, I toss the noodles into the skillet with the eggs. I drizzle the sauce over the top and gently mix everything together until well coated.
Step 5: Garnish and serve I transfer the noodles to plates and finish with sliced green onion and a handful of cilantro for a fresh, bright touch.
Servings and timing
This recipe makes 2 servings and takes just 15 minutes from start to finish—5 minutes of prep and 10 minutes of cook time. Each serving comes out to about 397 calories, making it a hearty yet balanced meal perfect for lunch or dinner.
Variations
I sometimes swap the lo mein noodles for rice noodles or even spaghetti if that’s what I have on hand.
For more protein, I’ll add cooked shrimp, tofu, or shredded rotisserie chicken.
When I want extra veggies, I toss in sautéed bell peppers, shredded carrots, or baby spinach.
I can easily reduce the amount of sriracha for a milder version or add more for a real kick.
Storage/Reheating
I store any leftover noodles in an airtight container in the fridge for up to 3 days. When it’s time to reheat, I toss them into a skillet over medium heat with a splash of water to help loosen the sauce and keep everything moist. Microwaving works too, but reheating on the stove helps bring back the best texture.
FAQs
What are Spicy Sriracha Noodles?
Spicy Sriracha Noodles are a quick and easy noodle dish made with lo mein, scrambled eggs, and a sauce of sriracha, soy sauce, and brown sugar. They’re buttery, spicy, and incredibly satisfying.
How can I customize my Spicy Sriracha Noodles?
I often customize by changing the noodles, adding proteins like tofu or shrimp, or mixing in vegetables such as bell peppers, spinach, or mushrooms. The sauce base is super flexible for any variation.
Can I make Spicy Sriracha Noodles ahead of time?
Yes, I can cook the noodles and sauce ahead, then store them separately. When I’m ready to eat, I quickly reheat everything in a skillet and garnish just before serving for the best flavor and texture.
What are some good side dishes for Spicy Sriracha Noodles?
I like to serve them with spring rolls, steamed dumplings, or a crisp cucumber salad. A side of miso soup or sesame broccoli also complements the flavors well.
Is this recipe very spicy?
It does have a noticeable kick from the sriracha and crushed red pepper, but I can easily dial it down by reducing either of those. It’s super easy to tailor to my heat preference.
Conclusion
Spicy Sriracha Noodles are one of my go-to meals when I want something fast, flavorful, and comforting. I love how easy it is to whip them up with ingredients I usually have at home, and how every bite delivers the perfect balance of heat, sweetness, and richness. Whether I’m making a quick dinner for myself or sharing with friends, this dish always delivers—and I know I’ll keep coming back to it again and again.
These Spicy Sriracha Noodles are a quick and flavorful 15-minute dish made with lo mein noodles, scrambled eggs, and a bold sweet-spicy sauce of sriracha, soy sauce, and brown sugar. A takeout-style comfort food you can whip up at home with pantry staples.
Total Time:15 minutes
Yield:2 servings
Ingredients
4 oz lo mein noodles
2 tbsp butter
¼ tsp crushed red pepper
2 large eggs
1 tbsp brown sugar
1 tbsp soy sauce
2 tbsp sriracha
1 green onion, sliced
1 handful fresh cilantro (optional, for garnish)
Instructions
In a small bowl, mix brown sugar, soy sauce, and sriracha to make the sauce.
Cook lo mein noodles in boiling water for 3–4 minutes until tender. Drain and set aside.
Whisk eggs in a small bowl. In a skillet, melt butter over medium heat, add crushed red pepper, and pour in eggs. Scramble until soft and set.
Add noodles to the skillet with eggs. Pour the sauce over and toss until well coated.
Serve hot, garnished with green onion and cilantro if desired.
Notes
Swap lo mein noodles for rice noodles, ramen, or spaghetti.
Add shrimp, chicken, or tofu for extra protein.
Toss in veggies like bell peppers, spinach, or carrots for more nutrition.
Reduce sriracha for a milder version or add more for extra heat.
Reheat leftovers in a skillet with a splash of water for best texture.
