Ingredients
2 puff pastry sheets, thawed
1 cup frozen chopped spinach, thawed and well-drained
4 oz cream cheese, softened
⅓ cup crumbled feta cheese
¼ cup grated Parmesan cheese
2 large eggs (1 for filling, 1 for brushing)
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon water (for egg wash)
Instructions
- Preheat oven to 400°F and lightly grease a mini muffin tin.
- Roll out puff pastry sheets and cut each into 12 equal squares (24 total).
- Press each square into a mini muffin cup.
- In a bowl, mix spinach, cream cheese, feta, Parmesan, one egg, garlic, salt, and pepper until well combined.
- Spoon filling into pastry cups. Fold corners toward the center.
- Beat second egg with water and brush over pastry tops.
- Bake for 20 minutes or until puffed and golden.
- Let cool slightly before serving.
Notes
- Add chopped cooked bacon, ham, or sausage for extra richness.
- Swap feta for goat cheese or ricotta for a milder flavor.
- Mix in sun-dried tomatoes or caramelized onions for sweetness.
- Stir in pesto or herbs like dill or chives for freshness.
- Add red pepper flakes or diced jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 puff
- Calories: 95
- Sugar: 0g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
