Ingredients
- 1 cup whole milk
- ½ cup chilled espresso or double-strength coffee
- 2 cups ice cubes
- ¼ cup caramel sauce
- 2 oz simple syrup
- Pinch of xanthan gum (optional)
- Whipped cream (for topping)
- 2 tbsp caramel sauce (for garnish)
- Crushed caramel candy (for topping)
Instructions
- Add chilled espresso and ice cubes to a blender.
- Pour in milk, caramel sauce, simple syrup, and xanthan gum if using.
- Blend on high until smooth and creamy.
- Pour into a tall glass, top with whipped cream, caramel drizzle, and crushed caramel candy.
- Serve immediately.
Notes
- Use decaf coffee if you prefer a caffeine-free version.
- Try oat milk or coconut milk for a dairy-free twist.
- Adjust caramel and syrup amounts for sweetness preference.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 5g
- Cholesterol: undefined
