Ingredients
Sauce: 1/4 cup reduced sodium soy sauce, 1/4 cup pineapple juice, 1/4 cup water, 2 tbsp rice vinegar, 1 tbsp brown sugar, 2 cloves garlic minced, 1 tsp sesame oil, 1/4 tsp red pepper flakes, 1 tbsp cornstarch
Stir Fry: 2 tbsp olive oil (divided), 1 lb thin-sliced top sirloin steak, salt and pepper to taste, 12 oz shrimp (peeled and deveined), 1 red bell pepper (sliced), 3 cups broccoli florets, 3 green onions (chopped)
For Serving: Cooked rice (brown or white)
Instructions
- Whisk together all sauce ingredients in a bowl and set aside.
- Heat 1 tbsp olive oil in a large skillet over medium heat. Season steak with salt and pepper and stir fry for about 3 minutes until browned. Remove from skillet.
- Add remaining olive oil, sauté bell pepper and broccoli for 4–5 minutes until just tender but still crisp.
- Push veggies to one side, add shrimp and cook 2–3 minutes until pink and cooked through.
- Return steak to pan, add green onions, pour in sauce, and stir to combine.
- Cook another 2 minutes until sauce thickens and coats everything well.
- Serve stir fry over cooked rice.
Notes
- Double the sauce if you want extra to drizzle over rice.
- Substitute flank steak or tri-tip for top sirloin.
- Swap shrimp for scallops or chicken for variation.
- Serve over cauliflower rice or zucchini noodles for a low-carb option.
- Adjust red pepper flakes to control spiciness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 140mg
