Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
- 4 large (10-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
- 1/2 cup sour cream
- 1/4 cup salsa
- Cooking spray or 1 tablespoon butter for toasting
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and season with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook 4–6 minutes until browned. Remove and set aside.
- In the same skillet, cook onion and bell peppers for 4–5 minutes until tender-crisp. Stir in lime juice and remove from heat.
- In a small bowl, mix sour cream and salsa.
- Lay a tortilla flat. Layer cheese, steak, peppers and onions, crushed tortilla chips, sauce, and more cheese in the center.
- Fold tortilla edges toward the center, pleating to seal.
- Heat a clean skillet over medium and lightly coat with cooking spray or butter.
- Place crunchwrap seam-side down and cook 2–3 minutes until golden brown. Flip and cook another 2–3 minutes until crispy.
- Let rest 1 minute, slice in half, and serve warm.
Notes
- Slice steak thinly against the grain for tenderness.
- Do not overfill to ensure proper sealing.
- For extra crispiness, press gently with a spatula while toasting.
- Reheat in a skillet or air fryer to maintain crunch.
- Customize with jalapeños, beans, corn, or avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Halal
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 620 kcal
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 95 mg
