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Steak Pasta Alfredo

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Steak Pasta Alfredo pairs juicy, well‑seasoned steak with tender pasta in a rich, creamy parmesan alfredo sauce. It’s an indulgent yet simple one‑pan meal that feels restaurant‑quality but comes together quickly at home.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

  • 1–1.5 lb New York strip steak (or ribeye, sirloin, filet)
  • 1 teaspoon smoked sweet paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil
  • 12–16 oz gluten‑free farfalle pasta
  • 2 tablespoons butter
  • 1/4 cup minced onion
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder (for sauce)
  • 2 tablespoons gluten‑free flour
  • 1 cup chicken broth
  • 1 1/2 cups heavy cream
  • 1/2 cup reserved pasta water
  • 1 1/2–2 cups freshly shredded parmesan cheese

Instructions

  1. Cook pasta in salted boiling water until just al dente. Reserve 1/2 cup pasta water, drain, and set aside.
  2. Mix paprika, oregano, garlic powder, thyme, salt, and pepper; rub over both sides of the steak.
  3. Heat olive oil in a large skillet over medium‑high heat. Sear steak 3–4 minutes per side (or to desired doneness). Remove steak and let rest 10 minutes.
  4. In the same skillet, melt butter and add minced onion. Cook until fragrant, ~2–3 minutes.
  5. Sprinkle gluten‑free flour over the onions and stir to form a roux. Slowly whisk in chicken broth and heavy cream to create a smooth sauce.
  6. Cook sauce over medium heat until it thickens, stirring frequently.
  7. Stir in parmesan cheese until silky. Add cooked pasta and toss to coat, adding reserved pasta water as needed to loosen the sauce.
  8. Slice rested steak into strips and gently fold into the pasta Alfredo. Serve immediately.

Notes

  • Substitute steak cuts like ribeye, sirloin, or flat iron for variation.
  • Add red pepper flakes for a touch of heat.
  • Use short pasta shapes like penne or rigatoni if farfalle isn’t available.
  • Use plant‑based cream/butter for a dairy‑free version (texture may vary).
  • Extra parmesan or a quick broil adds a golden cheesy finish.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian‑American
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 610
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 36g
  • Saturated Fat: 19g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 130mg

Find it online: https://cooksplash.com/steak-pasta-alfredo/