I love making this Steakhouse Burger Sloppy Joes recipe when I want something hearty, comforting, and packed with bold flavor. It takes everything I enjoy about a classic sloppy joe and gives it a steakhouse-style upgrade with rich beef, tangy sauce, and melty cheese all piled onto a soft bun. This is one of those meals that feels indulgent but is still easy enough for a busy weeknight.
Why You’ll Love This Recipe
I like this recipe because it is quick, filling, and full of savory flavor without needing fancy ingredients. I can make it all in one skillet, which keeps cleanup simple. The combination of steak sauce, Dijon mustard, and beef creates a deep, satisfying taste that reminds me of a burger from my favorite steakhouse, but in sloppy joe form.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 lb ground beef
1 cup chicken broth
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 small onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
1 tablespoon ketchup
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
4 to 6 hamburger buns
1 to 1½ cups shredded provolone or mozzarella cheese
Directions
I start by heating the olive oil in a large skillet over medium heat. I add the chopped onion and bell pepper and cook them until they soften and begin to caramelize, usually about 5 minutes. I stir in the garlic and let it cook for about 30 seconds until fragrant.
Next, I add the ground beef to the skillet and cook it until it is fully browned, breaking it apart as it cooks. I drain off any excess grease if needed. Once the beef is cooked, I stir in the chicken broth, steak sauce, Dijon mustard, Worcestershire sauce, and ketchup.
I let the mixture simmer for about 8 to 10 minutes, stirring occasionally, until the sauce thickens and coats the beef nicely. I season with salt and black pepper to taste. Just before serving, I sprinkle the shredded cheese over the beef mixture and let it melt.
I spoon the sloppy joe mixture onto toasted hamburger buns and serve them hot.
Servings And Timing
I usually get about 4 to 6 servings from this recipe, depending on how generously I fill the buns.
Prep time is around 10 minutes, cooking time is about 20 minutes, and total time comes to roughly 30 minutes.
Variations
I sometimes swap the ground beef for ground turkey or ground chicken when I want a lighter version. When I want extra richness, I mix in sliced mushrooms with the onions and peppers. For a spicier twist, I add a pinch of red pepper flakes or a splash of hot sauce to the sauce.
Storage/Reheating
I store leftover sloppy joe filling in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it in a skillet over medium heat or in the microwave, stirring occasionally. I like to toast fresh buns before serving leftovers so they taste just as good as the first day.
FAQs
Can I make this recipe ahead of time?
I often make the filling ahead and store it in the fridge. The flavors actually deepen, making it even better the next day.
What kind of cheese works best?
I usually use provolone or mozzarella, but Swiss or cheddar also melt well and taste great.
Can I freeze Steakhouse Burger Sloppy Joes?
I freeze the cooked beef mixture without the buns for up to 2 months. I thaw it in the refrigerator before reheating.
Do I have to use steak sauce?
I like steak sauce for its bold flavor, but I can substitute barbecue sauce or a mix of ketchup and Worcestershire sauce if needed.
How do I keep the buns from getting soggy?
I lightly toast the buns before filling them, which helps them hold up better to the saucy meat.
Conclusion
I keep coming back to this Steakhouse Burger Sloppy Joes recipe because it is simple, satisfying, and packed with flavor. It is perfect for weeknight dinners, casual gatherings, or anytime I want a comfort-food meal that feels a little extra special without much effort.
Steakhouse Burger Sloppy Joes are a hearty, comforting twist on the classic sloppy joe, featuring rich ground beef, tangy steak sauce, melty cheese, and soft toasted buns—perfect for an easy weeknight dinner.
Total Time:30 minutes
Yield:4 to 6 servings
Ingredients
1 lb ground beef
1 cup chicken broth
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 small onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
1 tablespoon ketchup
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
4 to 6 hamburger buns
1 to 1½ cups shredded provolone or mozzarella cheese
Instructions
Heat olive oil in a large skillet over medium heat.
Add chopped onion and bell pepper; cook for about 5 minutes until softened and slightly caramelized.
Stir in minced garlic and cook for 30 seconds until fragrant.
Add ground beef and cook until browned, breaking it up as it cooks; drain excess grease if needed.
Stir in chicken broth, steak sauce, Dijon mustard, Worcestershire sauce, and ketchup.
Simmer for 8 to 10 minutes, stirring occasionally, until the sauce thickens and coats the beef.
Season with salt and black pepper to taste.
Sprinkle shredded cheese over the beef mixture and let it melt.
Spoon the mixture onto toasted hamburger buns and serve hot.
Notes
Use provolone, mozzarella, cheddar, or Swiss cheese depending on preference.
Toast buns to prevent them from getting soggy.
You can substitute the beef with ground turkey or chicken for a lighter version.
Store leftovers in an airtight container in the fridge for up to 3 days.
The filling can be made ahead and reheated before serving.
