Ingredients
1 can refrigerated cinnamon roll dough
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk
1 cup strawberries, chopped
1/4 cup pecans, chopped
1/4 cup additional powdered sugar (for drizzle)
Instructions
- Preheat oven according to the cinnamon roll dough package instructions.
- In a bowl, beat cream cheese, 1/2 cup powdered sugar, vanilla extract, and milk until smooth.
- Roll out the cinnamon roll dough slightly and spread the cheesecake mixture evenly, leaving a small border.
- Sprinkle chopped strawberries and pecans over the cheesecake layer.
- Roll the dough tightly into a log and slice into even rolls.
- Arrange rolls in a greased baking dish and bake according to package directions.
- While baking, mix remaining powdered sugar with enough milk to form a smooth drizzle.
- Cool rolls slightly before drizzling with icing and serving.
Notes
- Swap strawberries for raspberries or blueberries for a twist.
- Omit nuts for allergies or substitute with white chocolate chips.
- Flavored cream cheese, like strawberry or honey vanilla, adds extra indulgence.
- For make-ahead, assemble rolls, cover, and refrigerate overnight before baking.
- Freeze baked rolls for up to 2 months; thaw and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 22g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
