I love making this Strawberry Cheesecake Dip when I want something sweet, creamy, and effortless. It has all the flavors I crave in a classic cheesecake, but without baking, slicing, or waiting. I usually prepare it for quick desserts, parties, or even as a fun snack when I’m craving something indulgent.
Why You’ll Love This Recipe
I enjoy this recipe because it comes together fast and uses simple ingredients I often already have. The texture turns out light and fluffy, and the strawberry flavor adds just the right amount of freshness. I also like how versatile it is, since I can serve it with cookies, fruit, or even graham crackers depending on the occasion.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
For the cheesecake base:
8 ounces cream cheese, fully softened at room temperature
1 cup confectioner’s (powdered) sugar
1/2 teaspoon pure vanilla extract
To finish the dip:
1/2 cup heavy whipping cream, cold
1/4 cup strawberry jam
Directions
I start by adding the softened cream cheese to a mixing bowl and beating it until smooth and creamy. I then add the powdered sugar and vanilla extract, mixing again until everything is fully combined and silky.
In a separate bowl, I whip the cold heavy cream until stiff peaks form. I gently fold the whipped cream into the cheesecake mixture, taking care not to deflate it. Once the base is light and fluffy, I swirl in the strawberry jam until I get a pretty marbled look or mix it fully if I want a uniform strawberry flavor.
I transfer the dip to a serving bowl and chill it briefly if I have time, although I often serve it right away.
Servings And Timing
I usually get about 8 servings from this recipe.
Preparation time is around 10 minutes.
Chilling time is optional but I like to give it about 15 minutes when possible.
Total time is approximately 25 minutes.
Variations
I sometimes swap the strawberry jam for raspberry, blueberry, or cherry jam for a different flavor. When I want a stronger strawberry taste, I add a few tablespoons of finely chopped fresh strawberries. I also like mixing in crushed graham crackers for a cheesecake crust feel.
Storage/Reheating
I store leftover dip in an airtight container in the refrigerator for up to 3 days. I don’t reheat this dip, but I do let it sit at room temperature for about 10 minutes before serving again so it softens slightly.
FAQs
Can I make this dip ahead of time?
I often make it a day in advance and keep it refrigerated until ready to serve.
What can I serve with this dip?
I like serving it with graham crackers, vanilla wafers, pretzels, or fresh fruit like strawberries and apple slices.
Can I use low-fat cream cheese?
I’ve tried it, and while it works, the texture isn’t as rich and creamy as full-fat cream cheese.
How do I make the dip thicker?
I make sure the whipped cream reaches stiff peaks and avoid overmixing once everything is combined.
Can I freeze strawberry cheesecake dip?
I don’t recommend freezing it because the texture changes once thawed.
Conclusion
I keep this Strawberry Cheesecake Dip in my recipe rotation because it’s quick, crowd-pleasing, and incredibly satisfying. Whenever I need a no-bake dessert that feels special without extra effort, this is the recipe I turn to every time.
This Strawberry Cheesecake Dip is a quick and creamy no-bake dessert that delivers classic cheesecake flavor with a fruity twist—perfect for parties, snacks, or whenever you need an easy indulgence.
Total Time:25 minutes
Yield:8 servings
Ingredients
For the cheesecake base:
8 ounces cream cheese, fully softened at room temperature
1 cup confectioner’s (powdered) sugar
1/2 teaspoon pure vanilla extract
To finish the dip:
1/2 cup heavy whipping cream, cold
1/4 cup strawberry jam
Instructions
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, mixing until fully combined.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Swirl in the strawberry jam to create a marbled look or mix fully for even strawberry flavor.
Transfer the dip to a serving bowl and chill briefly if desired, or serve immediately.
Notes
Swap in raspberry, blueberry, or cherry jam for variety.
Add finely chopped fresh strawberries for more texture and flavor.
Mix in crushed graham crackers for a cheesecake crust element.
Let sit at room temperature for 10 minutes before serving leftovers.
Do not freeze; the texture will change once thawed.
