Ingredients
- For the cheesecake base:
- 8 ounces cream cheese, fully softened at room temperature
- 1 cup confectioner’s (powdered) sugar
- 1/2 teaspoon pure vanilla extract
- To finish the dip:
- 1/2 cup heavy whipping cream, cold
- 1/4 cup strawberry jam
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Swirl in the strawberry jam to create a marbled look or mix fully for even strawberry flavor.
- Transfer the dip to a serving bowl and chill briefly if desired, or serve immediately.
Notes
- Swap in raspberry, blueberry, or cherry jam for variety.
- Add finely chopped fresh strawberries for more texture and flavor.
- Mix in crushed graham crackers for a cheesecake crust element.
- Let sit at room temperature for 10 minutes before serving leftovers.
- Do not freeze; the texture will change once thawed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
