Ingredients
- 2 cans (21 oz each) strawberry pie filling
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 box (15.25 oz) vanilla or white cake mix
- 12 tablespoons (3/4 cup) salted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the dish, then scatter the fresh sliced strawberries over it.
- In a bowl, mix the softened cream cheese, granulated sugar, egg, and vanilla until smooth. Spoon this mixture over the strawberry layer.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter across the entire surface so most of the cake mix is moistened.
- Bake for 45–50 minutes or until the top turns golden brown and the edges are bubbling.
- Let the cake cool for 10–15 minutes before serving.
Notes
- Use different cake mix flavors for unique variations like chocolate or lemon.
- Add nuts on top for extra texture.
- Store leftovers in the fridge for up to 5 days.
- Best served warm, but also delicious chilled.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 32g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
