Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 8 oz whipped topping, thawed
- 2 cups mini marshmallows
Instructions
- In a large bowl, beat softened cream cheese with an electric mixer until smooth and creamy.
- Add powdered sugar and vanilla extract. Mix until fully combined and smooth.
- Gently fold in the whipped topping until light and fluffy.
- Stir in mini marshmallows until evenly distributed.
- Carefully fold in sliced strawberries until well coated.
- Cover and refrigerate for at least 1 hour to allow flavors to blend and texture to set.
- Serve chilled, garnished with extra strawberries if desired.
Notes
- Pat strawberries dry before mixing to prevent excess moisture.
- You can prepare this dessert up to 24 hours in advance.
- Do not freeze, as the texture may become grainy once thawed.
- Substitute whipped topping with freshly whipped cream if preferred.
- Stir gently before serving if any liquid settles at the bottom.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
