Ingredients
- 1 (9-inch) graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon lemon juice
Instructions
- Beat the softened cream cheese in a large bowl until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Spread the filling evenly into the graham cracker crust and smooth the top. Refrigerate while preparing the topping.
- In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thickened and clear.
- Remove from heat and stir in lemon juice. Let cool slightly.
- Add sliced strawberries to the glaze and gently mix to coat.
- Spoon the strawberry topping evenly over the chilled filling.
- Refrigerate for at least 4 hours until set.
- Slice and serve chilled.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Whip cream to stiff peaks for best structure.
- Chill thoroughly before serving for clean slices.
- Fresh strawberries give the best flavor and texture.
- A homemade crust can be used for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
