Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1½ cups crushed Golden Oreos
- 1 cup crushed strawberry-flavored Oreos
- 4 tbsp melted butter
- Optional: pink or red food coloring
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Cover and refrigerate the mixture for 30 minutes until firm.
- Once chilled, scoop and roll the mixture into small bite-sized balls. Place on a lined baking sheet.
- In a separate bowl, mix crushed Golden Oreos, crushed strawberry Oreos, and melted butter until crumbly.
- Roll each cheesecake ball in the crumb mixture, pressing lightly to coat evenly.
- Refrigerate coated bites until fully set, about 30 more minutes.
- Serve chilled and enjoy!
Notes
- Use freeze-dried strawberries in the coating for extra strawberry flavor.
- Add pink or red food coloring for a more vibrant center.
- Dip in white chocolate before coating for a sweeter version.
- Chill overnight for best flavor and texture.
- Store in fridge up to 4 days or freeze up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
