Ingredients
- 6–8 waffle cones
- 1 pint vanilla ice cream
- 1 cup fresh strawberries, chopped
- 15 Golden Oreos or vanilla cookies
- 3 tablespoons melted butter
Instructions
- Crush the Golden Oreos or vanilla cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
- In a small bowl, mix the crushed cookies with melted butter to form a crumbly mixture.
- Let the vanilla ice cream soften slightly and fold in the chopped strawberries.
- Spoon the strawberry ice cream mixture into each waffle cone, filling to the top.
- Dip the tops of the cones into the crumb mixture, pressing gently so it sticks.
- Place the cones in the freezer for 15–20 minutes to firm up before serving.
Notes
- Use raspberries or blueberries for a flavor twist.
- Swap Golden Oreos with chocolate chip cookies for a richer taste.
- Add a drizzle of melted white chocolate for extra decadence.
- Use plant-based ice cream and cookies for a dairy-free version.
- Store cones in the freezer wrapped in plastic and inside an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cone
- Calories: 270
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
