Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or milk of choice)
- 1 tbsp lemon juice
- 2 tbsp powdered sugar (adjust to taste)
Instructions
- In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend until smooth, scraping sides as needed.
- Taste and adjust sweetness by blending in powdered sugar.
- For soft-serve consistency, serve immediately. For firmer texture, freeze for 30 minutes before scooping.
Notes
- Swap strawberries with frozen mango for Mango Dole Whip.
- Use a mix of berries for a colorful variation.
- Add shredded coconut for texture and richer coconut flavor.
- Skip or reduce sugar if fruit is naturally sweet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 14g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
