Ingredients
4 slices bread
1 cup strawberries, sliced
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
1 tablespoon melted butter
1 tablespoon sugar
Powdered sugar, for dusting
Instructions
- Flatten each slice of bread with a rolling pin.
- Place strawberry slices along one end of each bread slice and roll tightly.
- In a bowl, whisk eggs, milk, vanilla extract, and sugar until smooth.
- Heat a skillet over medium heat and add melted butter to coat.
- Dip each roll-up into the egg mixture, coating fully, then place in skillet.
- Cook until golden brown on all sides, turning gently for even color.
- Dust with powdered sugar and serve warm.
Notes
- Swap strawberries for blueberries, raspberries, or sliced bananas.
- Add Nutella or cream cheese for a dessert-style roll-up.
- Brioche or challah bread adds a richer flavor.
- Best served fresh but can be refrigerated for up to 2 days and reheated in a skillet or oven.
- Freeze cooked roll-ups for up to 1 month; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
