I love how these Strawberry Kiss Cookies turn a classic blossom cookie into something extra special. I make a soft, chewy sugar cookie base and finish it with a sweet strawberry-flavored chocolate kiss right in the center. They look festive, taste amazing, and always feel like a fun treat to bake, especially around spring and holidays.
Why You’ll Love This Recipe
I like this recipe because it’s simple, dependable, and always gets compliments. I enjoy how soft the cookies stay in the middle while the edges bake just right. I also love the pop of strawberry flavor from the kisses, which makes these cookies feel more playful than traditional chocolate blossom cookies. They’re perfect for parties, cookie trays, or just baking for fun.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1/2 cup butter, softened
1 cup sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
Strawberry-flavored chocolate kisses, unwrapped
Sprinkles or sanding sugar (optional)
Directions
I start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a mixing bowl, I cream the butter and sugar together until the mixture looks light and fluffy. I then mix in the egg, milk, and vanilla until everything is smooth.
In a separate bowl, I stir together the flour, salt, and baking soda. I gradually add the dry ingredients to the wet ingredients and mix just until a soft dough forms.
I roll the dough into small balls, about one tablespoon each, and place them on the prepared baking sheet. If I want extra sparkle, I roll the dough balls in sprinkles or sanding sugar before baking.
I bake the cookies for 8–10 minutes, just until they are set but still soft. As soon as I remove them from the oven, I gently press a strawberry kiss into the center of each cookie. I let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Servings And Timing
I usually get about 24 cookies from this recipe.
Preparation time is around 15 minutes.
Baking time is about 10 minutes per batch.
Total time comes to roughly 25–30 minutes.
Variations
I sometimes swap the strawberry kisses for other flavored kisses to change things up. I also like adding a few drops of pink food coloring to the dough for a more vibrant look. When I want a richer cookie, I roll the dough balls in granulated sugar mixed with a little strawberry gelatin powder.
Storage/Reheating
I store these cookies in an airtight container at room temperature for up to 4 days. If I want to keep them longer, I freeze them in a freezer-safe container for up to 2 months. I let frozen cookies thaw at room temperature, and I avoid reheating them so the chocolate kisses keep their shape.
FAQs
Can I freeze the cookie dough?
I can freeze the dough balls before baking. I freeze them without the kisses and add the kiss after baking.
How do I keep the kisses from melting?
I like to chill or freeze the kisses before baking the cookies so they hold their shape better when pressed into the warm cookies.
Can I make these cookies ahead of time?
I often bake them a day or two in advance since they stay soft and fresh when stored properly.
Can I use margarine instead of butter?
I prefer butter for flavor and texture, but margarine can work if needed.
Do I need to chill the dough?
I usually don’t need to chill the dough, but if it feels too soft, I chill it for about 20 minutes.
Conclusion
I always enjoy making these Strawberry Kiss Cookies because they’re easy, cheerful, and delicious. I love how the soft sugar cookie pairs with the strawberry chocolate, and they’re a treat that looks just as good as it tastes. This is one recipe I come back to whenever I want something fun and sweet.
These Strawberry Kiss Cookies are a fun twist on the classic blossom cookie, featuring a soft sugar cookie base topped with a sweet strawberry-flavored chocolate kiss. Perfect for parties, holidays, or just a cheerful baking session.
Total Time:25–30 minutes
Yield:24 cookies
Ingredients
1/2 cup butter, softened
1 cup sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
Strawberry-flavored chocolate kisses, unwrapped
Sprinkles or sanding sugar (optional)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream the butter and sugar together until light and fluffy.
Mix in the egg, milk, and vanilla extract until smooth.
In a separate bowl, whisk together the flour, salt, and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Roll the dough into 1-tablespoon-sized balls. Optionally, roll them in sprinkles or sanding sugar.
Place dough balls on the prepared baking sheet and bake for 8–10 minutes, until set but still soft.
Remove from the oven and immediately press a strawberry kiss into the center of each cookie.
Cool cookies on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Chill the kisses before using to help them hold their shape.
Add pink food coloring to the dough for a festive look.
Roll dough balls in strawberry gelatin-sugar mix for extra flavor.
Do not overbake—the cookies should remain soft.
Store in an airtight container to maintain freshness.
