Ingredients
- Blondies:
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1/4 cup fresh lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- Glaze:
- 1 cup powdered sugar, sifted
- 1 tablespoon strawberry puree
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 175°C (350°F) and line a 9-inch square pan with parchment paper.
- Cream butter and sugar until light and fluffy.
- Add egg and mix well, then stir in lemon juice.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into wet mixture until combined.
- Fold in diced strawberries gently.
- Spread batter evenly into prepared pan.
- Bake for 30–35 minutes until edges are golden and center is set.
- Cool completely in the pan.
- Mix powdered sugar, strawberry puree, and lemon juice to make glaze.
- Spread glaze over cooled blondies and let set before slicing.
Notes
- Do not overbake to keep blondies soft and tender.
- Toss strawberries in a little flour to prevent sinking.
- Adjust glaze consistency with more sugar or lemon juice.
- Store at room temperature for up to 2 days.
- Freeze for up to 1 month for longer storage.
- Use fresh strawberries for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
