I love making this strawberry mango smoothie when I want something refreshing, creamy, and naturally sweet. I usually prepare it as a quick breakfast or an afternoon pick-me-up, and I enjoy how the fruity flavors blend smoothly with the creamy texture.
Why You’ll Love This Recipe
I like this recipe because it is fast, simple, and made with everyday ingredients. I enjoy that it does not require added sugar, yet it still tastes rich and flavorful. I also appreciate how versatile it is, since I can easily adjust the thickness or sweetness based on my mood.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup frozen strawberries
1 cup frozen mango chunks
1 cup orange juice
½ cup vanilla yogurt
Directions
I add the frozen strawberries and frozen mango to my blender first. I then pour in the orange juice and add the vanilla yogurt. I blend everything until the smoothie becomes completely smooth and creamy. If I want a thinner texture, I add a little more orange juice and blend again. Once smooth, I pour it into glasses and serve immediately.
Servings And Timing
I usually get 2 servings from this recipe.
Preparation time is about 5 minutes.
Blending time takes around 1 to 2 minutes.
Total time comes to approximately 7 minutes.
Variations
I sometimes add half a banana when I want extra creaminess. I also like replacing orange juice with pineapple juice for a more tropical flavor. When I want extra protein, I use Greek yogurt or add a scoop of protein powder.
Storage/Reheating
I prefer drinking this smoothie right after blending, but if needed, I store it in an airtight container in the refrigerator for up to 24 hours. I shake it well or re-blend it before drinking. I do not reheat this smoothie since it is meant to be enjoyed cold.
FAQs
Can I use fresh fruit instead of frozen?
I can use fresh fruit, but I usually add ice cubes to keep the smoothie thick and chilled.
Is this smoothie sweet enough without added sugar?
I find the natural sweetness from the fruit and yogurt is more than enough for me.
Can I make this smoothie dairy-free?
I make it dairy-free by using plant-based yogurt instead of vanilla yogurt.
How can I make the smoothie thicker?
I add more frozen fruit or reduce the amount of orange juice.
Can I freeze this smoothie?
I can freeze it in an airtight container and blend it again after thawing for the best texture.
Conclusion
I enjoy this strawberry mango smoothie because it is easy to make, refreshing, and full of bright fruity flavor. It is one of my favorite simple recipes when I want something quick, satisfying, and delicious.
This Strawberry Mango Smoothie is a quick, creamy, and refreshing blend of frozen fruit, orange juice, and yogurt. Naturally sweet and easy to customize, it’s perfect for breakfast, a snack, or a healthy treat.
Total Time:7 minutes
Yield:2 servings
Ingredients
1 cup frozen strawberries
1 cup frozen mango chunks
1 cup orange juice
1/2 cup vanilla yogurt
Instructions
Add frozen strawberries and mango to a blender.
Pour in the orange juice and add vanilla yogurt.
Blend until smooth and creamy, about 1–2 minutes.
Adjust thickness by adding more juice if desired.
Pour into glasses and serve immediately.
Notes
Add half a banana for extra creaminess.
Swap orange juice with pineapple juice for a tropical twist.
Use Greek yogurt or protein powder to boost protein content.
Use plant-based yogurt for a dairy-free version.
Blend again if storing in the fridge and separation occurs.
