Ingredients
- 6 medium apples, washed and dried
- 2 cups white chocolate chips
- 1 cup freeze-dried strawberries, crushed
- ½ cup crushed shortcake cookies or graham crackers
Instructions
- Wash and dry apples thoroughly, ensuring no moisture remains.
- Melt white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Insert sticks into apples and dip each apple into melted chocolate, letting excess drip off.
- Roll coated apples into crushed cookies and freeze-dried strawberries, pressing gently so toppings stick.
- Place apples on a parchment-lined baking sheet and let them set until chocolate hardens.
Notes
- Use milk or dark chocolate instead of white chocolate for a richer flavor.
- Swap shortcake cookies with vanilla wafers or graham crackers.
- Add sprinkles or crushed nuts for extra texture.
- Store at room temperature up to 2 days or in the fridge up to 4 days.
- Let chilled apples sit at room temperature 10 minutes before eating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 apple
- Calories: 320
- Sugar: 42g
- Sodium: 65mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
