Name: Strawberry Yogurt Bars
Prep time: 45 min
Total time: 4 h 45 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and chopped; 2 cups plain Greek yogurt; 1 cup vanilla Greek yogurt; 1/2 cup honey, divided; 1 teaspoon vanilla extract; 2 cups granola; 3 tablespoons melted coconut oil; 1/4 cup white chocolate chips, melted; 1 tablespoon lemon juice

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These Strawberry Yogurt Bars are a refreshing, wholesome summer treat with a stunning three-layer composition: A crunchy granola base, a creamy vanilla yogurt middle, and a vibrant strawberry yogurt top with real berry pieces. I love how they balance texture and flavor — cool, creamy, and crunchy all in one bite. They’re just as beautiful as they are delicious, and they always impress when I serve them at family gatherings or summer parties.

Strawberry Yogurt Bars

Why You’ll Love This Recipe

I like how easy these Strawberry Yogurt Bars are to make despite looking so intricate. The ingredients are simple, the steps are straightforward, and the result is always impressive. I find them perfect for hot days when I want something cold and sweet but also made from real, nourishing ingredients. The combination of creamy yogurt and fresh fruit gives them a naturally sweet flavor, while the granola base adds the perfect amount of crunch. They’re also customizable, which I find really fun — sometimes I switch the fruit, or add a pinch of sea salt to the granola for an extra flavor pop.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups fresh strawberries, hulled and chopped
2 cups plain Greek yogurt
1 cup vanilla Greek yogurt
1/2 cup honey, divided
1 teaspoon vanilla extract
2 cups granola
3 tablespoons melted coconut oil
1/4 cup white chocolate chips, melted
1 tablespoon lemon juice

Directions

I start by blending 1½ cups of strawberries with 2 tablespoons of honey and the lemon juice until smooth. Then I dice the remaining strawberries into small chunks and set them aside.
Next, I mix the vanilla Greek yogurt with 2 tablespoons of honey and vanilla extract in a bowl. In another bowl, I combine 1 cup of plain yogurt with the strawberry puree and fold in the chopped strawberries.
To make the base, I mix granola with the remaining honey, melted coconut oil, and melted white chocolate until it’s well coated and slightly sticky.
I press the granola mixture firmly into the bottom of each popsicle mold, forming about a 1-inch layer. Then I pour in the vanilla yogurt mixture until the molds are halfway full. I tap the molds gently to eliminate air bubbles.
I top them off with the strawberry yogurt mixture, leaving a little space at the top. I insert the popsicle sticks through the center and gently push them into the granola base.
I freeze the popsicles for at least 4 hours — though overnight gives the best results. When I’m ready to serve, I briefly run the mold under warm water and gently pull the popsicles out.

Servings And Timing

Servings: 8 popsicles
Prep Time: 45 minutes
Freeze Time: 4 hours
Total Time: 4 hours 45 minutes

Variations

When strawberries are out of season, I’ve used frozen mixed berries, which gave the bars a gorgeous marbled effect. I’ve also experimented by adding a thin layer of granola between the yogurt layers for more texture. My favorite variation involves a tiny sprinkle of sea salt in the granola base — it really enhances all the other flavors. If I’m feeling creative, I sometimes use flavored yogurts or even add a swirl of fruit jam into the strawberry layer for an extra burst of flavor.

Storage/Reheating

These popsicles store beautifully in the freezer. I wrap each one individually in freezer paper or store them in an airtight container. They keep well for up to 2 weeks. Reheating isn’t necessary, of course, but if they’re too firm straight out of the freezer, I let them sit at room temperature for a minute or run the mold under warm water briefly before serving.

FAQs

Can I Use Frozen Strawberries Instead Of Fresh?

Yes, I’ve used frozen strawberries successfully. I make sure to thaw them completely and drain any excess liquid before blending to avoid ice crystals forming in the popsicles.

How Do I Keep The Popsicle Sticks From Tilting While Freezing?

I usually freeze the yogurt layers for about 30 minutes before inserting the sticks. If I’m in a rush, I cover the mold with foil, poke a small slit for each stick, and that keeps them upright while freezing.

Can I Make This Recipe Dairy-Free?

Absolutely. I swap the Greek yogurt for a thick plant-based yogurt like coconut or almond. I still get that creamy texture, and it works just as well.

How Long Do These Bars Last In The Freezer?

They’re best within 2 weeks if stored properly. After that, I’ve noticed the texture and flavor start to change a bit, but they’re still safe to eat.

My Granola Base Crumbles Too Much. What Can I Do?

The key is using enough binding ingredients. I make sure I’ve added enough melted coconut oil and white chocolate, and I press the mixture very firmly into the molds. Crushing the granola slightly can also help it hold together better.

Conclusion

These Strawberry Yogurt Bars are a refreshing, wholesome treat that I always come back to in the warmer months. The layered textures and fresh fruit flavors make them far more exciting than standard frozen desserts. They’re fun to make, beautiful to serve, and endlessly customizable. Whether I’m hosting guests or just treating myself, these popsicles always hit the spot.