Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 2 cups plain Greek yogurt
- 1 cup vanilla Greek yogurt
- 1/2 cup honey, divided
- 1 teaspoon vanilla extract
- 2 cups granola
- 3 tablespoons melted coconut oil
- 1/4 cup white chocolate chips, melted
- 1 tablespoon lemon juice
Instructions
- Blend 1½ cups of strawberries with 2 tablespoons honey and lemon juice until smooth. Dice the remaining strawberries and set aside.
- In a bowl, mix vanilla Greek yogurt with 2 tablespoons honey and vanilla extract.
- In another bowl, combine 1 cup plain yogurt with strawberry puree and fold in diced strawberries.
- Mix granola with remaining honey, melted coconut oil, and melted white chocolate until well coated.
- Press the granola mixture firmly into popsicle molds to form a 1-inch base layer.
- Pour vanilla yogurt mixture into molds until halfway full. Tap gently to release air bubbles.
- Top with strawberry yogurt mixture, leaving a small space at the top. Insert popsicle sticks into the center, pushing through to the granola base.
- Freeze for at least 4 hours or overnight for best results.
- To serve, run molds under warm water briefly and gently remove the bars.
Notes
- Use frozen berries when fresh aren’t available — just thaw and drain first.
- Sprinkle sea salt into the granola for added flavor depth.
- Add a swirl of fruit jam for more intensity in the strawberry layer.
- Layer additional granola between yogurt layers for extra crunch.
- Make dairy-free by substituting with coconut or almond-based yogurt.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 popsicle
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
