Name: Stuffed Crust Pepperoni Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb pizza dough (store-bought or homemade); 6 to 8 mozzarella string cheese sticks; 1/2 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; 1 cup pepperoni slices; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder (optional); 1 tablespoon cornmeal or flour for dusting

Jump to Recipe·Leave a Review

I like making this stuffed crust pepperoni pizza when I want a homemade meal that feels indulgent and comforting. The golden crust hides melted cheese inside, while the center is topped with rich sauce, stretchy mozzarella, and savory pepperoni. Every slice gives me that classic pizza flavor with an extra cheesy surprise. Stuffed Crust Pepperoni Pizza

Why You’ll Love This Recipe

I enjoy this recipe because it turns a simple pizza night into something special. I love the contrast between the crisp crust and the soft, cheesy center, and I appreciate how easy it is to prepare with basic ingredients. It’s also a great option when I want a restaurant-style pizza without leaving home.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 lb pizza dough (store-bought or homemade)
6 to 8 mozzarella string cheese sticks
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1 cup pepperoni slices
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder (optional)
1 tablespoon cornmeal or flour for dusting

Directions

I begin by preheating my oven to 425°F (220°C). I lightly dust my work surface with flour or cornmeal and roll out the pizza dough into a large circle.

I place the mozzarella string cheese sticks evenly around the outer edge of the dough. I fold the dough over the cheese sticks and press firmly to seal the stuffed crust all the way around.

I brush the crust with olive oil and sprinkle Italian seasoning and garlic powder on top. I spread the pizza sauce evenly over the center of the dough, keeping it away from the crust.

I add the shredded mozzarella cheese, then evenly layer the pepperoni slices on top. I carefully transfer the pizza to a baking sheet or pizza stone.

I bake the pizza for 15 to 20 minutes, until the crust is golden and the cheese is melted and bubbly. I let it rest for a few minutes before slicing.

Servings And Timing

I usually get 4 to 6 servings from one pizza.
Preparation time: 15 minutes
Cooking time: 15 to 20 minutes
Total time: about 35 minutes

Variations

I sometimes switch the pepperoni for cooked sausage-style slices, grilled chicken, or vegetables like mushrooms and bell peppers. I also like experimenting with different cheeses inside the crust, such as provolone or cheddar, for extra flavor.

Storage/Reheating

I store leftover pizza in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the oven or air fryer to keep the crust crispy. If I use the microwave, I heat it briefly so the cheese stays soft without making the crust soggy.

FAQs

Can I Use Store-Bought Pizza Dough?

I often use store-bought dough, and it works very well for stuffed crust pizza.

How Do I Prevent The Cheese From Leaking Out?

I make sure the dough is tightly sealed around the cheese sticks before baking.

Can I Make This Pizza Ahead Of Time?

I usually prepare and bake it fresh, but I can bake it ahead and reheat it later if needed.

What Type Of Cheese Is Best For The Crust?

I prefer mozzarella string cheese because it melts smoothly and holds its shape inside the crust.

Can I Add Extra Toppings?

I like adding vegetables or extra cheese, but I avoid overloading the pizza so it bakes evenly.

Conclusion

I enjoy making this stuffed crust pepperoni pizza because it combines comfort, flavor, and fun in one dish. The cheesy crust and classic toppings make it a recipe I love returning to whenever I want a satisfying homemade pizza.