Ingredients
- For the crust:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cup Christmas sprinkles
- For the cheesecake filling:
- 3 large eggs
- 1 cup heavy cream
- 1 cup sour cream
- 1 cup white chocolate chips
- 1 cup frozen cookie dough balls
- For the ganache topping:
- 1 cup white chocolate chips
- 1/2 cup warm heavy cream
- Extra sprinkles and cookie dough balls for decoration
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Whisk together flour, baking soda, and salt in a bowl.
- In another bowl, cream butter and sugar until fluffy. Mix in vanilla extract and eggs.
- Combine dry and wet ingredients, then fold in sprinkles.
- Press dough into the bottom of the prepared pan and bake for 25–30 minutes. Let cool.
- Lower oven to 325°F (160°C). Prepare frozen cookie dough balls in advance and keep them frozen.
- Beat eggs, heavy cream, sour cream, and white chocolate chips until smooth.
- Gently fold in frozen cookie dough balls. Pour cheesecake mixture over cooled crust.
- Place pan in a water bath and bake for 80–90 minutes, until edges are set and center jiggles slightly.
- Turn off oven, crack door open, and cool cheesecake slowly before chilling at least 6 hours or overnight.
- For ganache, melt white chocolate chips with warm cream until smooth. Pour over chilled cheesecake.
- Decorate with extra sprinkles and cookie dough balls. Slice and serve.
Notes
- Add fresh berries on top for contrast or swirl in caramel for added richness.
- Try using part chocolate cookie dough for a twist.
- A pinch of cinnamon or nutmeg adds cozy seasonal flavor.
- Cover cracks with ganache if needed — it looks beautiful either way!
- Let frozen slices thaw in the fridge overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 35g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 125mg
