I love making these sugar-free chocolate-covered pecan clusters whenever I want something sweet, crunchy, and satisfying without turning on the oven. They feel like a fancy candy-shop treat, yet I put them together in minutes with just a handful of ingredients. The glossy chocolate coating and buttery pecans make them incredibly snackable.
Why You’ll Love This Recipe
I like this recipe because it’s quick, simple, and completely sugar-free. I only need one bowl and a baking sheet, which makes cleanup easy. I also enjoy how versatile it is—I can adjust flavors, switch nuts, or add spices depending on my mood. Most of all, I appreciate that it satisfies my chocolate cravings without added sugar.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
I start by lining a baking sheet with parchment paper and setting it aside.
I gently melt the sugar-free chocolate using a double boiler or microwave, stirring until smooth and glossy.
I add the pecan halves to the melted chocolate and stir until they are fully coated.
Using a spoon, I scoop small clusters onto the prepared baking sheet.
I let the clusters set at room temperature or place them in the refrigerator until the chocolate is firm.
Servings And Timing
I usually get about 12 clusters from this recipe.
Preparation time is around 10 minutes.
Setting time takes about 20 to 30 minutes, depending on whether I use the fridge or let them firm up at room temperature.
Variations
I sometimes sprinkle a pinch of sea salt over the clusters before they set for a sweet-and-salty version.
I like adding cinnamon or a dash of vanilla extract to the melted chocolate for extra flavor.
I occasionally swap pecans for almonds, walnuts, or hazelnuts when I want something different.
I also enjoy mixing shredded unsweetened coconut into the chocolate for added texture.
Storage/Reheating
I store these pecan clusters in an airtight container in the refrigerator to keep the chocolate firm.
They stay fresh for up to two weeks when chilled.
I don’t reheat them, but I let them sit at room temperature for a few minutes before eating if they’re too cold.
FAQs
Can I use homemade sugar-free chocolate?
I can definitely use homemade sugar-free chocolate as long as it melts smoothly and coats the pecans well.
Do these need to be refrigerated?
I prefer refrigerating them to keep the chocolate set, especially in warm weather.
Are these clusters keto-friendly?
I consider them keto-friendly when I use low-carb, sugar-free chocolate and stick to the portion size.
Can I freeze chocolate-covered pecan clusters?
I can freeze them in an airtight container, and they keep well for up to three months.
Why is my chocolate grainy?
I’ve noticed chocolate can turn grainy if overheated, so I melt it slowly and stir often.
Conclusion
I find these sugar-free chocolate-covered pecan clusters to be the perfect balance of indulgent and simple. They’re quick to make, easy to customize, and ideal for snacking or gifting. Whenever I want a no-bake, sugar-free treat that feels special, this is the recipe I come back to.
These sugar-free chocolate-covered pecan clusters are a quick and satisfying no-bake treat made with just two ingredients. Rich chocolate and buttery pecans combine for a sweet, crunchy snack without any added sugar.
Total Time:30 minutes
Yield:12 clusters
Ingredients
2 1/2 cups pecan halves
1 1/2 cups sugar-free chocolate chips or chopped sugar-free chocolate
Instructions
Line a baking sheet with parchment paper and set aside.
Gently melt the sugar-free chocolate using a double boiler or microwave, stirring until smooth and glossy.
Add the pecan halves to the melted chocolate and stir until fully coated.
Use a spoon to scoop small clusters onto the prepared baking sheet.
Let the clusters set at room temperature or place them in the refrigerator until the chocolate is firm.
Notes
Sprinkle sea salt on top for a sweet-and-salty flavor.
Add cinnamon or a dash of vanilla to the chocolate for extra depth.
Try substituting pecans with almonds, walnuts, or hazelnuts.
Mix in shredded unsweetened coconut for added texture.
