Ingredients
- 2 1/2 cups pecan halves
- 1 1/2 cups sugar-free chocolate chips or chopped sugar-free chocolate
Instructions
- Line a baking sheet with parchment paper and set aside.
- Gently melt the sugar-free chocolate using a double boiler or microwave, stirring until smooth and glossy.
- Add the pecan halves to the melted chocolate and stir until fully coated.
- Use a spoon to scoop small clusters onto the prepared baking sheet.
- Let the clusters set at room temperature or place them in the refrigerator until the chocolate is firm.
Notes
- Sprinkle sea salt on top for a sweet-and-salty flavor.
- Add cinnamon or a dash of vanilla to the chocolate for extra depth.
- Try substituting pecans with almonds, walnuts, or hazelnuts.
- Mix in shredded unsweetened coconut for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 0g
- Sodium: 0mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
