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Sugar-Free Chocolate Raspberry Cream Bars

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Creamy raspberry filling wrapped in a crisp sugar-free dark chocolate shell creates a refreshing and indulgent dessert that stays low in sugar while delivering rich chocolate and fruity flavor in every bite.

  • Total Time: 1 hour 40 minutes
  • Yield: 8 bars

Ingredients

  • 1 cup fresh raspberries
  • 4 oz cream cheese, softened
  • 1/4 cup powdered erythritol or powdered monk fruit sweetener
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 1/2 cups sugar-free dark chocolate chips
  • 1 tablespoon coconut oil
  • 2 tablespoons freeze-dried raspberry crumbs (optional garnish)

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
  2. Blend the raspberries in a blender or food processor until smooth. For a smoother texture, strain the puree to remove seeds.
  3. In a mixing bowl, beat the softened cream cheese with the powdered sweetener until smooth and creamy.
  4. Add the raspberry puree, vanilla extract, and lemon juice and mix until well combined.
  5. In a separate bowl, whip the heavy cream until soft peaks form.
  6. Gently fold the whipped cream into the raspberry mixture until light and fluffy.
  7. Spread the raspberry cream evenly into the prepared pan and smooth the surface.
  8. Freeze for 1–2 hours until firm enough to cut.
  9. Lift the slab from the pan and cut into 8 equal bars.
  10. Melt the sugar-free chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
  11. Dip each frozen bar into the melted chocolate or spoon chocolate over the bars to coat them.
  12. Place coated bars on a parchment-lined tray and sprinkle with freeze-dried raspberry crumbs if desired.
  13. Refrigerate or freeze until the chocolate coating is fully set before serving.

Notes

  • Straining the raspberry puree removes seeds for a smoother filling.
  • Freeze the filling before dipping to keep the bars firm while coating with chocolate.
  • Coconut oil helps create a glossy chocolate shell.
  • Bars can be served slightly thawed for a softer creamy texture.
  • Store bars with parchment between layers to prevent sticking.
  • Author: Amelia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: International
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 bar
  • Calories: 215
  • Sugar: 2 g
  • Sodium: 55 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 40 mg

Find it online: https://cooksplash.com/sugar-free-chocolate-raspberry-cream-bars/