Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup granulated erythritol or other sugar-free sweetener
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/3 cup unsweetened almond milk
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup powdered erythritol
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 175°C (350°F) and lightly grease a donut pan.
- In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a thick smooth batter forms.
- Transfer the batter into a piping bag or spoon it into the donut molds, filling each about three-quarters full.
- Bake for 15–18 minutes until lightly golden and a toothpick inserted in the center comes out clean.
- Let the donuts cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
- To prepare the glaze, whisk powdered erythritol, almond milk, and vanilla extract until smooth.
- Dip each cooled donut into the glaze and allow the excess to drip off.
- Place the donuts back on the rack and let the glaze set before serving.
Notes
- Allow donuts to cool completely before glazing to prevent the glaze from melting.
- Measure coconut flour carefully as it absorbs a lot of moisture.
- Add cinnamon or lemon zest to the batter for flavor variations.
- Coconut oil can replace butter for a dairy-free version.
- Store donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freeze donuts for up to 2 months and thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Nutrition
- Serving Size: 1 donut
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg
