Name: Sundried Tomato Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 cup milk, room temperature; ¼ cup unsalted butter, melted; 2 large eggs, room temperature; ½ cup chopped sun-dried tomatoes; ½ cup crumbled feta cheese; 2 tablespoons chopped fresh parsley or basil

Jump to Recipe·Leave a Review

I baked these savory muffins packed with tangy sun-dried tomatoes, creamy feta, and fresh herbs. They’re a unique twist on classic muffins—perfect for breakfast, brunch, or a flavorful snack.

Sundried Tomato Muffins

Why You’ll Love This Recipe

I love how quick and simple these muffins are to make, yet the flavor is bold and fresh. The sun-dried tomatoes give a rich, slightly sweet tang, while the feta adds a creamy saltiness. I usually whip them up in under 30 minutes, and they work great on their own or as a side to soups or salads.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

I used:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 cup milk, room temperature
¼ cup unsalted butter, melted
2 large eggs, room temperature
½ cup chopped sun-dried tomatoes
½ cup crumbled feta cheese
2 tablespoons chopped fresh parsley or basil

Directions

I preheated the oven to 400°F and greased a 12-cup muffin tin.
In a large bowl, I whisked together the flour, baking powder, baking soda, salt, garlic powder, and onion powder.
In another bowl, I whisked the milk, melted butter, and eggs until smooth.
I poured the wet mixture into the dry ingredients and stirred until just combined—being careful not to overmix.
I folded in the chopped sun-dried tomatoes, feta cheese, and herbs.
I spooned the batter evenly into the muffin cups.
I baked them for 18–20 minutes, until a toothpick inserted in the center came out clean.
After letting them cool in the pan for a few minutes, I transferred them to a wire rack.

Servings and timing

This recipe makes 12 standard-sized muffins.
Prep time is around 5 minutes, and baking takes about 18–20 minutes, so I usually have them ready in under 30 minutes.

Variations

I sometimes swap the feta for shredded cheddar or goat cheese.
For a Mediterranean spin, I add a few chopped kalamata olives.
I’ve used chopped spinach or zucchini for extra veggies.
Fresh basil gives a fragrant finish, but dried herbs also work in a pinch.
If I want to make them gluten-free, I use a 1:1 gluten-free flour substitute.

storage/reheating

I keep these muffins in an airtight container at room temperature for up to 3 days. If I want them to last longer, I refrigerate them for up to a week.
To freeze, I wrap each muffin in plastic wrap and store them in a freezer-safe bag—they keep well for up to 3 months.
When I want to reheat, I microwave them for 20–30 seconds or pop them in a toaster oven until warmed through.

FAQs

Can I use fresh tomatoes instead of sun-dried?

I can, but I chop them finely and remove excess moisture so the muffins don’t get soggy.

Can I make these muffins ahead of time?

Yes, I often bake them the night before and store them at room temperature or refrigerate for a few days.

Why did my muffins turn out dense?

That usually happens when I overmix the batter. I make sure to stir just until everything is combined.

Can I use oil instead of butter?

Yes, I’ve used olive oil in place of butter and it gives a nice texture and mild flavor.

Do I need to grease the muffin tin if I use liners?

I prefer to grease the tin instead of using liners—these muffins stick less without paper, especially because of the cheese.

Conclusion

These sundried tomato muffins are one of my favorite savory bakes. They’re quick, flavorful, and versatile—I can enjoy them warm out of the oven or packed up for later. Whether I’m serving them at brunch or pairing with a light lunch, they always impress without much effort.