Ingredients
- 2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 cup sliced mushrooms
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6–8 slices Swiss cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the sliced mushrooms in butter until softened; set aside to cool.
- In a large bowl, combine ground beef, breadcrumbs, milk, garlic powder, onion powder, salt, and pepper. Mix gently to combine.
- Press the meat mixture onto parchment paper into a rectangle shape.
- Layer the Swiss cheese slices down the center and top with sautéed mushrooms.
- Roll the meat mixture around the filling and seal all edges to form a loaf.
- Transfer the loaf to a baking dish or lined baking sheet.
- Bake for 55–65 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing to allow the filling to set.
Notes
- Swap Swiss for mozzarella or provolone for a different flavor.
- Add fresh spinach to the filling for extra nutrition.
- Include Worcestershire sauce or soy sauce in the meat mixture for depth of flavor.
- Ensure the loaf is well sealed to prevent cheese leakage during baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1/6 of meatloaf
- Calories: 470
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
