Name: Texas Roadhouse Butter Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 4 cloves garlic, minced; 1 cup caramelized onions (from about 2 large onions); 4 tablespoons butter, divided; 1 cup chicken broth; Salt, to taste; Ground black pepper, to taste; 1/2 cup sautéed mushrooms (optional)

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I love recreating restaurant-style meals at home, and this Texas Roadhouse–inspired butter chicken is one of my favorite comfort dishes. I make it when I want tender, juicy chicken smothered in a rich, buttery sauce with caramelized onions and savory depth. It feels indulgent, yet it’s simple enough for a weeknight dinner. Texas Roadhouse Butter Chicken

Why You’ll Love This Recipe

I enjoy this recipe because it delivers bold, comforting flavors with very little effort. I like how the butter and garlic create a silky sauce while the onions add natural sweetness. This dish reminds me of a hearty steakhouse meal, but I can make it right in my own kitchen using basic ingredients I already have.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
4 cloves garlic, minced
Caramelized onions
4 tablespoons butter, divided
1 cup chicken broth
Salt
Ground black pepper
Optional sautéed mushrooms

Directions

I start by seasoning the chicken breasts with salt and black pepper on both sides. In a large skillet, I melt half of the butter over medium heat and sear the chicken until it’s golden on both sides and cooked through. I remove the chicken from the pan and set it aside.

In the same skillet, I add the remaining butter and sauté the garlic until fragrant. I stir in the caramelized onions and, if I’m using them, the mushrooms. I pour in the chicken broth and let everything simmer gently, scraping up the flavorful bits from the bottom of the pan. Once the sauce slightly reduces, I return the chicken to the skillet and spoon the sauce over the top until everything is well coated and heated through.

Servings And Timing

I usually make this recipe for 4 servings. Preparation takes me about 10 minutes, and cooking takes around 25 minutes. From start to finish, I plan on roughly 35 minutes.

Variations

I sometimes add a splash of cream to the sauce when I want an even richer finish. If I’m craving extra flavor, I mix in a little Worcestershire sauce or a pinch of paprika. I also enjoy serving this chicken topped with melted cheese for an even more indulgent version.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the chicken gently in a skillet over low heat with a splash of broth to keep it moist. The microwave works too, but I prefer the stovetop for best texture.

FAQs

Can I use chicken thighs instead of breasts?

I often use boneless, skinless chicken thighs when I want extra juiciness. I just adjust the cooking time slightly since thighs cook a bit differently.

How do I caramelize onions for this recipe?

I cook sliced onions slowly in butter over low to medium heat until they turn golden and sweet. It usually takes me about 20 to 30 minutes.

Can I make this recipe ahead of time?

I sometimes prepare it a few hours in advance and reheat it gently before serving. The flavors actually deepen as it sits.

What should I serve with butter chicken?

I like serving this dish with mashed potatoes, rice, or steamed vegetables to soak up the buttery sauce.

Can I freeze this dish?

I don’t usually freeze it because of the butter-based sauce, but it can be frozen for up to 2 months if stored properly. I thaw it overnight in the refrigerator before reheating.

Conclusion

I keep coming back to this Texas Roadhouse butter chicken because it’s comforting, flavorful, and easy to make at home. It’s the kind of recipe I rely on when I want a satisfying meal that feels special without being complicated.