Ingredients
- ⅔ cup whole-egg mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon white sugar or honey
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- In a small bowl or jar, combine mayonnaise, apple cider vinegar, dijon mustard, sugar (or honey), salt, and pepper.
- Whisk or shake until smooth and creamy.
- Taste and adjust seasoning as needed. Use immediately or store in the refrigerator.
Notes
- Use honey instead of sugar for natural sweetness.
- Replace half the mayo with Greek yogurt for a lighter version.
- Add celery salt or paprika for extra flavor depth.
- Best mixed with coleslaw just before serving to keep it crisp.
- Use as a creamy sandwich spread or salad dressing, too.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
