Name: The Best Crockpot BBQ Chicken (Easy Pulled Chicken)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American
Ingredients: 2 pounds boneless skinless chicken breasts; 1 1/4 cups barbecue sauce; 1/2 cup Italian dressing; 2 tablespoons Worcestershire sauce; 1/4 cup light brown sugar; 1 tablespoon garlic powder; 1 tablespoon onion powder; Salt, to taste; Black pepper, to taste

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I love this crockpot BBQ chicken because it’s one of the easiest meals I make while still delivering big flavor. I put everything into the slow cooker with just a few minutes of prep, and by the time it’s done, the chicken is tender, juicy, and perfect for shredding. This recipe has become a go-to in my kitchen for busy days and relaxed family meals. The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

Why You’ll Love This Recipe

I keep making this recipe because it’s simple, reliable, and incredibly versatile. I like that it uses basic pantry ingredients and doesn’t require any special techniques. The slow cooker keeps the chicken moist and flavorful, and I can use the finished BBQ chicken in so many different meals throughout the week.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 pounds boneless skinless chicken breasts
1 1/4 cups barbecue sauce
1/2 cup Italian dressing
2 tablespoons Worcestershire sauce
1/4 cup light brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
salt, to taste
black pepper, to taste

Directions

I start by spraying the inside of my crockpot with non-stick cooking spray. I season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder, then place them in the bottom of the slow cooker.

In a separate bowl, I whisk together the barbecue sauce, Italian dressing, Worcestershire sauce, and brown sugar until well combined. I pour the sauce mixture over the chicken, making sure everything is evenly coated.

I cover the crockpot and cook the chicken on high for 2½ to 3 hours or on low for 5 to 6 hours. I like to check it at the earliest cooking time to make sure it doesn’t overcook. Once the chicken is fully cooked, I shred it directly in the crockpot so it can absorb all the sauce before serving.

Servings And Timing

I usually get about 8 to 10 servings from this recipe. Prep time takes around 5 minutes, and cooking time is 2½ to 3 hours on high or 5 to 6 hours on low. It’s an easy option when I need a hands-off meal that feeds a crowd.

Variations

I like adjusting this recipe depending on what flavors I’m craving. Sometimes I use a smoky barbecue sauce for deeper flavor, or a sweet and spicy sauce when I want a little heat. If I prefer a less sweet result, I reduce the brown sugar or leave it out completely. I also enjoy adding a pinch of chili powder or paprika for extra depth.

Storage/Reheating

I store leftover BBQ chicken in an airtight container in the refrigerator for up to 5 days. When I want to freeze it, I portion the chicken into freezer-safe containers or bags and store it for up to 3 months. To reheat, I warm it gently on the stovetop or in the microwave until heated through, adding a little extra barbecue sauce if needed.

FAQs

Can I Make This Recipe Ahead Of Time?

I often prepare everything the night before and keep it covered in the refrigerator. The next day, I just place it in the crockpot and start cooking.

How Do I Know When The Chicken Is Done?

I look for chicken that is very tender and easy to shred. I also make sure it reaches an internal temperature of 165°F before serving.

Can I Use A Different Barbecue Sauce?

I like using whatever barbecue sauce I have on hand. Each variety changes the flavor slightly, but the recipe works well with sweet, smoky, or spicy sauces.

Why Is My Chicken Dry?

I’ve found that chicken can dry out if it’s cooked too long. I always check it at the lowest recommended cooking time to keep it juicy and tender.

What Are The Best Ways To Serve Crockpot BBQ Chicken?

I love serving it on buns, over rice, on top of baked potatoes, or wrapped in tortillas. It’s also great on salads or enjoyed on its own.

Conclusion

This crockpot BBQ chicken is one of my favorite recipes because it’s easy, comforting, and incredibly flexible. I enjoy how little effort it takes and how many meals I can create from one batch. Whenever I need a dependable and delicious slow cooker recipe, this one is always at the top of my list.