Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 1/4 cups barbecue sauce
- 1/2 cup Italian dressing
- 2 tablespoons Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Spray the inside of a crockpot with non-stick cooking spray.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder, and place them in the bottom of the slow cooker.
- In a bowl, whisk together barbecue sauce, Italian dressing, Worcestershire sauce, and brown sugar.
- Pour the sauce mixture over the chicken, ensuring all pieces are well coated.
- Cover and cook on high for 2½ to 3 hours or on low for 5 to 6 hours.
- Check for doneness at the earliest time to avoid overcooking.
- Shred the chicken directly in the crockpot and stir to mix it with the sauce.
- Serve as desired or store for later use.
Notes
- Use your favorite BBQ sauce to customize flavor (sweet, smoky, or spicy).
- For a less sweet version, reduce or omit the brown sugar.
- Add chili powder or paprika for extra depth.
- Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 240
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
