Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz green chocolate melting wafers
- 2 tablespoons green holiday sprinkles
- 1 teaspoon red candy hearts
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreo cookies in a stand mixer or food processor until fine crumbs form.
- Add softened cream cheese and mix until a smooth, soft dough forms.
- Wrap dough in plastic and refrigerate at least 30 minutes to firm up.
- Roll dough into tablespoon-sized balls and place on prepared baking sheet. Freeze for 1 hour.
- Melt green chocolate wafers in microwave-safe bowl in 15–30 second intervals, stirring until smooth.
- Dip each chilled Oreo ball into melted chocolate, letting excess drip off. Place back on baking sheet.
- Decorate immediately with green sprinkles and a red candy heart.
- Refrigerate until chocolate is fully set.
Notes
- Use golden Oreos or different chocolate colors for variation.
- Add peppermint extract to dough for holiday flavor.
- Decorate with crushed candy canes, chocolate drizzle, or festive sprinkles.
- Store in an airtight container in the refrigerator up to 1 week or freeze up to 3 months.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 110
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
