I love how this Buffalo Chicken Cheese Bake brings bold flavor with minimal effort. It’s creamy, spicy, and comforting all at once, making it one of those recipes I come back to whenever I want something warm and satisfying without a lot of prep.
Why You’ll Love This Recipe
I like this recipe because it uses simple ingredients I often already have on hand. I also appreciate how fast it comes together, especially on busy days. The creamy cheese balances the heat from the buffalo sauce perfectly, and I enjoy how versatile it is for dinners, game days, or casual gatherings.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
3 cups cooked, shredded chicken
½ cup buffalo wing sauce
8 oz cream cheese (1 block), softened
Directions
I start by preheating the oven to 375°F (190°C). I lightly grease a small baking dish so nothing sticks.
In a mixing bowl, I combine the shredded chicken, buffalo wing sauce, and softened cream cheese. I stir everything together until the mixture is smooth and evenly coated.
I spread the mixture into the prepared baking dish, making sure it’s level. I bake it uncovered for about 20 to 25 minutes, until it’s hot and bubbly around the edges. Once it’s done, I let it cool for a few minutes before serving.
Servings And Timing
I usually get about 4 servings from this recipe.
Prep time is around 10 minutes, and baking takes about 25 minutes, so everything is ready in roughly 35 minutes.
Variations
I sometimes add shredded cheddar or mozzarella on top before baking for extra cheesiness. When I want more heat, I mix in a pinch of cayenne pepper. For a milder version, I reduce the buffalo sauce slightly and add a bit more cream cheese.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I use the microwave in short intervals or warm it in the oven at 350°F until heated through.
FAQs
Can I use rotisserie chicken for this recipe?
I often use rotisserie chicken because it saves time and adds great flavor.
Is this recipe very spicy?
I find it moderately spicy, but the cream cheese tones down the heat. I adjust the buffalo sauce to control the spice level.
Can I make this ahead of time?
I sometimes prepare it a few hours in advance and keep it covered in the fridge, then bake it just before serving.
What can I serve with this bake?
I like serving it with celery sticks, crackers, or toasted bread for dipping.
Can I freeze this dish?
I usually don’t freeze it because the cream cheese texture can change, but it still works if needed.
Conclusion
I enjoy making this Buffalo Chicken Cheese Bake because it’s easy, flavorful, and always a crowd-pleaser. It’s one of those dependable recipes I keep in my rotation whenever I want something comforting with a little kick.
The Ultimate Buffalo Chicken Cheese Bake is a creamy, spicy, and comforting dish made with shredded chicken, buffalo sauce, and cream cheese. It’s quick to prepare and perfect for game day, gatherings, or a flavorful dinner option.
Total Time:35 minutes
Yield:4 servings
Ingredients
3 cups cooked, shredded chicken
1/2 cup buffalo wing sauce
8 oz cream cheese, softened
Instructions
Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
In a mixing bowl, combine shredded chicken, buffalo sauce, and softened cream cheese. Stir until well mixed and smooth.
Spread the mixture evenly into the prepared dish.
Bake uncovered for 20 to 25 minutes, until hot and bubbly around the edges.
Let cool for a few minutes before serving.
Notes
Add shredded cheddar or mozzarella on top before baking for extra cheesiness.
Mix in a pinch of cayenne pepper for more heat or reduce buffalo sauce for a milder version.
Best served with celery sticks, crackers, or toasted bread.
Use rotisserie chicken to save time.
Prepare ahead and refrigerate, then bake before serving.
