Ingredients
- 3 cups cooked, shredded chicken
- 1/2 cup buffalo wing sauce
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
- In a mixing bowl, combine shredded chicken, buffalo sauce, and softened cream cheese. Stir until well mixed and smooth.
- Spread the mixture evenly into the prepared dish.
- Bake uncovered for 20 to 25 minutes, until hot and bubbly around the edges.
- Let cool for a few minutes before serving.
Notes
- Add shredded cheddar or mozzarella on top before baking for extra cheesiness.
- Mix in a pinch of cayenne pepper for more heat or reduce buffalo sauce for a milder version.
- Best served with celery sticks, crackers, or toasted bread.
- Use rotisserie chicken to save time.
- Prepare ahead and refrigerate, then bake before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1/4 of dish
- Calories: 370
- Sugar: 1g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
