Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped Reese’s Peanut Butter Cups
- 1 cup peanut butter chips
- 1 cup chocolate chips
- 1 cup Reese’s Pieces candies
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped Reese’s Peanut Butter Cups, peanut butter chips, chocolate chips, and Reese’s Pieces.
- Use a cookie scoop to form dough balls (about 1 ½ tablespoons each) and place them 2 inches apart on prepared baking sheets.
- Bake for 10–12 minutes, until edges are golden and centers are still soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use chunky peanut butter for more texture.
- Drizzle with melted chocolate for extra richness.
- Substitute Reese’s Pieces with mini M&M’s for a colorful twist.
- Chilling the dough helps prevent excessive spreading.
- Always measure flour correctly to avoid dry cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
