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Tropical Rum Punch Cocktail Recipe

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This Tropical Rum Punch is a fruity, vibrant cocktail that combines citrus and pineapple juices with white rum and grenadine for a refreshing, island-inspired drink. Perfect for parties, beach days, or a relaxing evening at home.

  • Total Time: 5 minutes
  • Yield: 1 cocktail (or 6–8 servings if scaled)

Ingredients

1/2 cup orange juice

1/2 cup pineapple juice

1 tablespoon fresh lime juice

1/4 cup white rum (e.g., Bacardi Superior)

1 tablespoon grenadine

Ice cubes

Optional garnish: Pineapple slice, lime wedge, maraschino cherry

Instructions

  1. Fill a cocktail shaker or mixing glass with ice.
  2. Add orange juice, pineapple juice, lime juice, and white rum.
  3. Stir or shake well to combine.
  4. Pour into a glass filled with fresh ice.
  5. Slowly pour grenadine down the side for a layered ‘sunset’ effect.
  6. Garnish with pineapple, lime, and cherry if desired. Serve immediately.

Notes

  • Scale the recipe up for a pitcher by multiplying ingredient quantities by 6–8.
  • Use coconut rum for a sweeter, tropical twist.
  • Substitute grenadine with pomegranate juice for a less sweet option.
  • Make it non-alcoholic by omitting the rum and using coconut water or sparkling water.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Stirred
  • Cuisine: Tropical / Caribbean-inspired

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg