This turkey cranberry sandwich is a simple yet comforting meal that I love making when I want something quick, satisfying, and full of classic flavors. The combination of savory roasted turkey and sweet-tart cranberry sauce between soft bread always feels cozy and familiar to me.
Why You’ll Love This Recipe
I love this recipe because it comes together in minutes and uses minimal ingredients while still tasting special. It is perfect for lunch, a light dinner, or even a way to enjoy leftover turkey. I also like how the sweetness of the cranberry sauce balances the savory turkey so well.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
8 slices brioche or sourdough bread
12 slices roasted turkey breast
1/2 cup whole berry cranberry sauce
Directions
I start by laying the bread slices out on a clean surface. I spread an even layer of whole berry cranberry sauce on one side of half of the bread slices. Next, I layer the roasted turkey breast evenly over the cranberry sauce. I top each sandwich with the remaining bread slices, pressing gently to hold everything together. I slice the sandwiches in half and serve them right away.
Servings And Timing
I usually make 4 sandwiches with this recipe.
Preparation time is about 5 minutes, and there is no cooking time required, so the total time is around 5 minutes.
Variations
I like adding a slice of cheese such as brie, Swiss, or cheddar for extra richness. Sometimes I include a handful of baby spinach or arugula for freshness. If I want more flavor, I spread a thin layer of mayonnaise or Dijon mustard on the bread along with the cranberry sauce.
Storage/Reheating
I prefer enjoying this sandwich fresh, but if needed, I store it wrapped tightly in the refrigerator for up to one day. I do not recommend reheating, as the cranberry sauce can make the bread soggy, but I sometimes toast the bread separately and reassemble the sandwich if I want it warm.
FAQs
Can I use leftover turkey for this sandwich?
I often use leftover roasted or holiday turkey, and it works perfectly in this sandwich.
What type of bread works best?
I like brioche or sourdough, but I also use whole wheat or white bread depending on what I have on hand.
Can I make this sandwich ahead of time?
I usually make it just before serving, but I can assemble it a few hours ahead if I keep it well wrapped in the refrigerator.
Is cranberry sauce required?
I think cranberry sauce is essential for flavor, but I sometimes substitute fig jam or apple chutney.
Can I serve this sandwich warm?
I sometimes lightly toast the bread or warm the turkey before assembling for a cozy variation.
Conclusion
This turkey cranberry sandwich is one of my favorite quick meals because it is easy, comforting, and full of balanced flavors. I enjoy making it when I want something simple that still feels special and satisfying.
A quick and comforting sandwich made with roasted turkey and sweet-tart cranberry sauce, served between slices of soft brioche or sourdough bread. Perfect for lunch or using up leftovers.
Total Time:5 minutes
Yield:4 sandwiches
Ingredients
8 slices brioche or sourdough bread
12 slices roasted turkey breast
1/2 cup whole berry cranberry sauce
Instructions
Lay the bread slices on a clean surface.
Spread cranberry sauce on one side of half of the bread slices.
Layer roasted turkey breast evenly over the cranberry-covered slices.
Top each sandwich with the remaining bread slices, cranberry side down.
Press gently, slice in half, and serve immediately.
Notes
Add brie, Swiss, or cheddar cheese for extra richness.
Include baby spinach or arugula for freshness.
Spread a thin layer of mayo or Dijon mustard for added flavor.
Best served fresh; toast bread separately if reheating.
