Ingredients
- 8 slices brioche or sourdough bread
- 12 slices roasted turkey breast
- 1/2 cup whole berry cranberry sauce
Instructions
- Lay the bread slices on a clean surface.
- Spread cranberry sauce on one side of half of the bread slices.
- Layer roasted turkey breast evenly over the cranberry-covered slices.
- Top each sandwich with the remaining bread slices, cranberry side down.
- Press gently, slice in half, and serve immediately.
Notes
- Add brie, Swiss, or cheddar cheese for extra richness.
- Include baby spinach or arugula for freshness.
- Spread a thin layer of mayo or Dijon mustard for added flavor.
- Best served fresh; toast bread separately if reheating.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 sandwich
- Calories: 340
- Sugar: 8g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg
